We had more birthday celebrations this week. Courage turned 19 this week and my step-dad, Ed, turned 63.
We celebrated Ed's birthday extra large last weekend with a cookout and live gospel music with over 50 people in attendance. Ed enjoyed having friends and family around to enjoy food and music.
(SIL and Arthur)Last night, me, Krumm, Arthur and SIL (Son in Law), took Courage to Buckhead to eat at The Cheesecake Factory, a first for all of us.
We started out with a hot cheese and spinach dip with tortilla chips and sour dough bread and butter. Courage ordered a Parmesan chicken sandwich, Krumm ordered a burger, SIL a burrito, and Arthur and I shared a chicken salad sandwich and I also got a bowl of clam chowder. The portions were HUGE! Everything was good except for the clam chowder. I found it terrible tasting and a total waste of money. At last, we came to the good part; the dessert! Arthur and SIL had Godiva chocolate cheesecake and Courage and Krumm ordered Tuxedo cheesecake. Both were 'delishush' but the Tuxedo was my favorite!
(Courage and Krumm with famous Cheesecake Factory strawberry lemonade)
(All us girls at Cheesecake Factory)
Courage is 19! Wow, how time flies! Seems like just yesterday she was walking through the house in pull ups and toting her beloved 'Da-Dack'.
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